**SELECTED MENU ITEMS CAN BE MADE VEGETARIAN/VEGAN OR NUT FREE UPON REQUEST**
SALUMI E FORMAGGI
SELECTED CURED MEATS AND CHEESES, PLATED WITH ASSORTED IN-HOUSE PICKLES & FOCACCIA
GRILLED CALAMARI & SHRIMP SERVED ON A SALT BLOCK GARNISHED WITH GRILLED LEMONS & LIMES
ZUPPA DI CANALINI
A HEARTY WHITE BEAN SOUP WITH CELERY & TOMATOES, FINISHED WITH PARMIGIANO CHEESE & PANCETTA
INSALATA DI CARCIOFI
SWEET & BITTER FIELD LETTUCE WITH MOSAIC TOMATOES, ARTICHOKE TWO WAYS LIGHTLY DRESSED WITH A SHERRY VINAIGRETTE
LOCAL HONEY COMB SERVED WITH FLAT BREAD, NIAGARA PROSCIUTTO, TOASTED NUTS & CRUMBLED GORGONZOLA CHEESE
BURRATA DI LATTE E MIELE
LOCAL BURRATA SERVED WITH SLICED PICKLED BEETS, HONEY CARROT PUREE, FINISHED WITH AN ORANGE & FENNEL DRESSING ON A BED OF WINTER SALAD
ALL PASTA MADE IN HOUSE DAILY.
IN POCHE PAROLE MANICOTTI
MANICOTTI FILLED WITH RICOTTA, MASCARPONE & SWISS CHARD, IN A ROASTED TOMATO SAUCE, TOPPED WITH MELTED GRANA PADANO CHEESE
ROSE, ROSE PERCHE
HAND-MADE POTATO GNOCCHI SERVED IN A ROSE SAUCE, MADE FROM ROASTED TOMATOES & RICOTTA CHEESE
SPAGHETTI ALLA CHITARRA
IN HOUSE SPAGHETTI TOSSED IN A ROASTED TOMATO GARLIC SAUCE TOPPED WITH BASIL, CHILIES & GRANA PADANO CHEESE
IN HOUSE FETTUCCINI SERVED IN A RICH PORCINI JUS, TOPPED WITH ASSORTED WILD MUSHROOMS, BOARD SAUSAGE & PEPPERCORN CHEESE
RISOTTO DI KRAKEN
SAFFRON INFUSED RISOTTO WITH GRILLED SCALLOPS, SHRIMP & OCTOPUS, FINISHED WITH A LIGHT TOMATO BROTH
Sticking to a more family oriented dinning experience we are offering platters as our main courses. These platters help us bring our guests more variety, and help us get fresh and locally sourced ingredients which help us become more ecologically sound. Platter sizes will be offered as individual, groups of two, and parties of four, all platters are priced per head.
Piatto di Carne
A selection of grilled and seared meats, offered with seasonal sides of vegetables and starches. Served with jus as the table.
Piatto di Mare
An array of fresh and ethically sourced seafood, and fish. Served with vegetables, starches, as well as grilled lemons.
Piatto di Mare e Monte
A simple mix of the first two options for those who want to try it all. Served with vegetables, starches, jus, and grilled lemons
Piatto di Vegetale
A medley of assorted seasonal vegetables, and legumes with selected starches and nuts.