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Event Menu
PrintFor all party bookings please e-mail piattovecchio@outlook.com or call.
Spuntini - Passed H'Ordeurves
***TO CREATE YOUR MENU PLEASE CHOOSE ONE ITEM FROM EACH COURSE***
Spuntini items listed are per dozen. Prices are subject to 13% HST and 18% gratuity fee.
Spuntini items listed are per dozen. Prices are subject to 13% HST and 18% gratuity fee.
Shrimp Cocktail
| 36.00 |
1 piece shrimp in cocktail sauce, finished with horseradish
Oven Roasted Figs with Mascarpone
| 33.00 |
Halved figs slow roasted with mascarpone
Mushroom & Goat Cheese Bruschetta
| 32.00 |
Sautéed field mushrooms, on a bed of creamy goat cheese
Shrimp Ceviche on Toast
| 35.00 |
Citrus cured shrimp with pepper & fennel on a crispy toast
Smoked Salmon with Cream Cheese
| 30.00 |
Smoked Atlantic salmon rosettes topped with cream cheese
Rosemary Grilled Lamb Chops
| 54.00 |
Rosemary marinated lamb finished on the grill
Piatti di Antipasti - Appetizer Plates
PLATTERS SERVE 8-10 PEOPLE
Antipasti items are per platter. Prices are subject to 13% HST and 18% gratuity fee.
Antipasti items are per platter. Prices are subject to 13% HST and 18% gratuity fee.
Crispy Calamari with Tartare Sauce
| 35.00 |
Crispy Calamari rings set with a side of tartare sauce
Antipasto Platter
| 45.00 |
Pickles, Salumi, Cheese, Foccacia
Smoked Salmon
| 45.00 |
With toast, capers and cream cheese
- - - PLATED LUNCH/DINNER MENU - - -
To book events with this menu you must have at least 14 people in your party and no more than 100. At time of booking a $250 deposit is required to secure your date and will be added towards your total for payment. A 25% charge will be applied to secure a spot on any other day than Sundays, unless you book between the times of 11am-4pm.
Choices on the menu must be selected and confirmed at least one week prior to the event.
If there are any special dietary needs-vegetarian, gluten free, vegan or any other specialized meals please let us know when the menu is getting created.
All menu items listed are priced per person. Prices are subject to 13% HST and 18% gratuity fee.
Choices on the menu must be selected and confirmed at least one week prior to the event.
If there are any special dietary needs-vegetarian, gluten free, vegan or any other specialized meals please let us know when the menu is getting created.
All menu items listed are priced per person. Prices are subject to 13% HST and 18% gratuity fee.
Antipasti - Appetizers
Caesar Salad
| 11.00 |
Bacon, croutons, parmesan cheese & dressing
Stracciatella Soup with Meatballs
| 9.00 |
Caprese Salad
| 13.00 |
Garden tomatoes, bocconcini cheese, olive oil & balsamic reduction
Artichoke Salad
| 13.00 |
Sweet & Bitter field greens with tomatoes, artichokes two ways & sherry vinaigrette
Antipasto Plate
| 16.00 |
Salumi, pickles, cheese, melon & olives
Burrata Salad
| 17.00 |
Local burrata with focaccia toast, seared tomato, arugula dressed with Olive oil & balsamic
Pasta
Penne Pasta
| 13.00 |
Made in house roasted tomato sauce with penne pasta
Tortellini al Panna
| 15.00 |
Tortellini in a cream sauce with sautéed pancetta & sweet peas
Gnocchi di Bossco
| 15.00 |
Sage brown butter sauce and wild boar
Risotto di Noce
| 18.00 |
Risotto finished with walnuts, pear and parmesan
Rigatoni Bolognese
| 18.00 |
Pasta cooked in a rich tomato meat sauce
Intermezzo
Sorbet
| 2.00 |
Lemon, Mango, Raspberry
Entrees
Chicken Supreme
| 26.00 |
Oven Roasted Chicken breast with, roast fingerling potatoes & sautéed peppers
Veal Chop
| 32.00 |
10oz Grilled Veal Chop with roasted mushrooms & roastfingerling potatoes
Salmon Fillet
| 38.00 |
Organic Claire Island salmon with sautéed greens & dill poached potatoes
Roast Striploin
| 40.00 |
Oven Roasted Striploin with, garlic mashed potatoes & rapini
New York Steaks
| 47.00 |
Grilled 8oz Striploin Steak with, roasted potato, overnight tomatoes & grilled asparagus
Kids Menu
Kids Caesar
| 25.00 |
Caesar salad made to a kids size
Veggie plate with Dip
| 25.00 |
Cucumbers, tomatoes & carrots with a side of ranch sauce
Penne Pasta
| 25.00 |
With tomato sauce or Panna
Chicken Fingers & Fries
| 25.00 |
Five Chicken Fingers served with fresh cut fries
Dessert
| 25.00 |
Ice cream & Cookies
Dessert
Coffee and Tea included in price, extra charge for specialty coffees
Tiramisu Cheesecake
| 9.50 |
Chocolate Prague
| 9.50 |
Apple Tarts
| 9.50 |
Fruit Platter
| 35.00 |
Arrangement of freshly cut fruit on a platter
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
