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A la Carte
PrintAntipasti - Appetizers
Salumi e Formaggi
| 17.95 |
Selected cured meats and cheeses, plated with assorted in house pickles and focaccia
Calamari Fritti
| 16.95 |
Semolina coated calamari with compressed watermelon and ricotta salata cheese
Polpo alla Griglia
| 18.95 |
Char grilled Octopus with white bean squid ink puree and poached potatoes
Insalata di Carciofi
| 14.95 |
Sweet and bitter field lettuce with mosaic tomatoes, artichokes two wayslightly dressed with a sherry vinaigrette
Sformato di Patate
| 14.95 |
Pan seared potato cakes filled with pancetta, creamy taleggio cheese, finished with wild mushrooms and cheese sauce
Insalata di Buratta
| 18.95 |
Local burrata cheese on a focaccia toast with seared cherry tomatoes and arugula, finished with an olive oil, balsamic reduction
Primi - Pasta
All pastas are made in house daily and hung to dry for service
Cavatelli di Bari
| Piccolo | 14.95 | |
| Grande | 18.95 |
Short Cavatelli pasta finished with olive oil rapini tops and sausage
Fettucine Alfredo Vero
| Piccolo | 14.95 | |
| Grande | 17.95 |
Fettuccini pasta tossed in whipped butter, nutmeg and black pepper finished with shaved pecorino cheese and truffles
Spaghetti alla Chitarra
| Piccolo | 14.95 | |
| Grande | 17.95 |
Spaghetti noodles tossed in a roasted tomato garlic sauce topped with basil chilies and grana padano cheese
Gnocchi di Bosco
| Piccolo | 16.95 | |
| Grande | 22.95 |
Potato gnocchi in a brown butter sage sauce with forest mushrooms and wild boar
Risotto di Noce
| Piccolo | 19.95 | |
| Grande | 22.95 |
Risotto dressed with walnuts, pine nuts and finished with truffled asparagus and shaved pecorino cheese
Secondi - Entree
Vitello Marsala
| 27.95 |
Pan seared Veal scallops with forest mushrooms, braised fingerling potatoes,finished with a smooth marsala sauce
Polo al Mattone
| 26.95 |
Cornish hen grilled under a brick press served with bourbon poached fingerling potatoes, sautéed bitter greens and toasted bourbon pine nuts
Orata di Marco
| 35.95 |
Pan seared Sea Bream on a confit potato, bitter greens with a red pepper fennel sauce
Manzo Brasato
| 29.95 |
Braised boneless beef ribs with a creamy herbed polenta and braise jus
Anatra con Risotto
| 30.95 |
Air chilled duck breast seared and sliced over a sage and caramelized onion risotto, finished with black truffles and pecorino cheese
Agnello con Pepperonata
| 39.95 |
Lamb chops grilled with an eggplant caviar and pepper fricassee on a bed of creamy walnut polenta
Selected menu items can be made as Vegetarian/Vegan or Nut Free upon request
Wine List
PrintWhite
Mer Soleil Reserve, Chardonnay- Monterey, California
| 90.00 | BTL |
CLOUDY BAY, SAUVIGNON BLANC New Zealand, 2015
| 68.00 | BTL |
Cave Spring Riesling - Ontario
| 11.00 | 6oz | |
| 15.00 | 9oz | |
| 42.00 | BTL |
Drouhin Vaudon, Chablis - France
| 13.00 | 6oz | |
| 18.00 | 9oz | |
| 64.00 | BTL |
Zorzettig, Sauvignon Blanc - Italy, 2016
| 12.00 | 6oz | |
| 16.00 | 9oz | |
| 58.00 | BTL |
Cavit Collection, Moscato Pavia - Italy
| 41.00 | BTL |
Beringer, White Zinfandel - California
| 10.00 | 6oz | |
| 14.00 | 9oz | |
| 40.00 | BTL |
Cave Spring, Chardonnay - Ontario
| 11.00 | 6oz | |
| 15.00 | 9oz | |
| 42.00 | BTL |
Rodney Strong, Cabernet- Sonoma County, California
| 11.00 | 6oz | |
| 15.00 | 9oz | |
| 42.00 | BTL |
Zenato, Pinot Grigio - Italy
| 11.00 | 6oz | |
| 15.00 | 9oz | |
| 42.00 | BTL |
Red
Beringer, Founders Estate, merlot- California
| 9.00 | 6oz | |
| 18.00 | 9oz | |
| 52.00 | BTL |
Rodney Strong, Pinot Noir- Sonoma Valley, California
| 8.00 | 6oz | |
| 14.00 | 9oz | |
| 42.00 | BTL |
La Crema, Pinot Noir- Sonoma Coast, California
| 64.00 | BTL |
Beringer Knights valley, cabernet sauvignon-California
| 14.00 | 6oz | |
| 25.00 | 9oz | |
| 74.00 | BTL |
Caymus Vineyards, Cabernet- Napa Valley- California
| 180.00 | BTL |
TWO HANDS, SHIRAZ- Barossa Valley, South Australia
| 9.00 | 6OZ | |
| 18.00 | 9OZ | |
| 54.00 | BTL |
ROCCA DELLE MACIE, CHIANTI- Italy
| 8.00 | 6OZ | |
| 14.00 | 9OZ | |
| 42.00 | BTL |
RUFFINO Classico Riserva Decale, CHIANTI- Italy
| 59.00 | BTL |
BRUNELLO DI MONTALCINO, ARGIANO- Italy, Tuscany 2014
| 110.00 | BTL |
FATTORIA DEI BARBI BRUNELLO DI MONTALCINO- Italy, Tuscany 2012
| 154.00 | BTL |
TENUTA DI TRECCIANO I CAMPACCI, SUPER TUSCAN- Italy, Tuscany 2014
| 65.00 | BTL |
MARCHESI DI BAROLO BARBARESCO- Italy 2013
| 80.00 | BTL |
PROSECCO/BRUT
TENUTA SANTANNA, EXTRA DRY- Italy
| 13.50 | 9OZ | |
| 43.00 | BTL |
POL ROGER BRUT RESERVE- France
| 120.00 | BTL |
CAVE SPRING BLAN DE BLANCS BRUT- Ontario
| 72.00 | BTL |
Cocktail List
PrintCocktails
PREMIUM LIQUORS AVAILABLE UPON REQUEST
Boulevardier
| 11.00 |
Four Roses Bourbon/ Red Vermouth/Campari garnished with an orange
Dark & Stormy
| 9.00 |
Appletons Rum/Ginger beer/ garnished with a lime
God Father
| 15.00 |
Jack Daniels/Amaretto on the rocks
Kir Royal
| 12.00 |
Crème de Cassis/Sparkling wine/ garnished with maraschino cherry
Moscow Mule
| 11.00 |
Sky Vodka/Ginger beer/lime/garnished with lime wedge
Aperol Spritz
| 13.00 |
Aperol/Sparkling Wine/garnished with orange wheel
Negroni
| 9.00 |
Bombay Gin/Red Vermouth/ Campari garnished with orange wheel
Old Fashion
| 10.00 |
Canadian Club Rye/Angostura bitters sugar cube garnished with maraschino cherry & orange
Bloody Caesar
| 13.00 |
Sky Vodka/Clamato juice/Tabasco sauce Worcestershire/ garnished with lemon Worcestershire/ garnished with lemon
Cosmopolitan
| 14.00 |
Sky Vodka/Cointreau/ Cranberry juice and lime
Chocolate Espresso Martini
| 16.00 |
Sky Vodka/Kahlua/ Crème de Cacao Espresso garnished with shaved dark chocolate
Manhattan
| 12.00 |
Canadian Club Rye/Sweet Vermouth Angostura bitters/ garnished with maraschino cherry
Martini
| 14.00 |
Bombay Gin or Sky Vodka/Dry Vermouth garnished with olive
*Bar Rail
| 8.00 |
*Beer
| 7.50 |
(Peroni, Coors Light, Keiths)
Aperitif
Port
| Taylor Fladgate 10 yr. | 14.00 | 2oz |
Grappa
| Nonino | 15.00 | 3oz |
| Poli Moscato | 22.00 | 3oz |
| Stradivarius | 17.00 | 3oz |
| Banfi di Brunello | 18.00 |
San Pellegrino
| 7.50 |
Evian
| 7.25 |
Juice/Pop
| 3.50 |
Event Menu
PrintFor all party bookings please e-mail piattovecchio@outlook.com or call.
Spuntini - Passed H'Ordeurves
***TO CREATE YOUR MENU PLEASE CHOOSE ONE ITEM FROM EACH COURSE***
Spuntini items listed are per dozen. Prices are subject to 13% HST and 18% gratuity fee.
Spuntini items listed are per dozen. Prices are subject to 13% HST and 18% gratuity fee.
Shrimp Cocktail
| 36.00 |
1 piece shrimp in cocktail sauce, finished with horseradish
Oven Roasted Figs with Mascarpone
| 33.00 |
Halved figs slow roasted with mascarpone
Mushroom & Goat Cheese Bruschetta
| 32.00 |
Sautéed field mushrooms, on a bed of creamy goat cheese
Shrimp Ceviche on Toast
| 35.00 |
Citrus cured shrimp with pepper & fennel on a crispy toast
Smoked Salmon with Cream Cheese
| 30.00 |
Smoked Atlantic salmon rosettes topped with cream cheese
Rosemary Grilled Lamb Chops
| 54.00 |
Rosemary marinated lamb finished on the grill
Piatti di Antipasti - Appetizer Plates
PLATTERS SERVE 8-10 PEOPLE
Antipasti items are per platter. Prices are subject to 13% HST and 18% gratuity fee.
Antipasti items are per platter. Prices are subject to 13% HST and 18% gratuity fee.
Crispy Calamari with Tartare Sauce
| 35.00 |
Crispy Calamari rings set with a side of tartare sauce
Antipasto Platter
| 45.00 |
Pickles, Salumi, Cheese, Foccacia
Smoked Salmon
| 45.00 |
With toast, capers and cream cheese
- - - PLATED LUNCH/DINNER MENU - - -
To book events with this menu you must have at least 14 people in your party and no more than 100. At time of booking a $250 deposit is required to secure your date and will be added towards your total for payment. A 25% charge will be applied to secure a spot on any other day than Sundays, unless you book between the times of 11am-4pm.
Choices on the menu must be selected and confirmed at least one week prior to the event.
If there are any special dietary needs-vegetarian, gluten free, vegan or any other specialized meals please let us know when the menu is getting created.
All menu items listed are priced per person. Prices are subject to 13% HST and 18% gratuity fee.
Choices on the menu must be selected and confirmed at least one week prior to the event.
If there are any special dietary needs-vegetarian, gluten free, vegan or any other specialized meals please let us know when the menu is getting created.
All menu items listed are priced per person. Prices are subject to 13% HST and 18% gratuity fee.
Antipasti - Appetizers
Caesar Salad
| 11.00 |
Bacon, croutons, parmesan cheese & dressing
Stracciatella Soup with Meatballs
| 9.00 |
Caprese Salad
| 13.00 |
Garden tomatoes, bocconcini cheese, olive oil & balsamic reduction
Artichoke Salad
| 13.00 |
Sweet & Bitter field greens with tomatoes, artichokes two ways & sherry vinaigrette
Antipasto Plate
| 16.00 |
Salumi, pickles, cheese, melon & olives
Burrata Salad
| 17.00 |
Local burrata with focaccia toast, seared tomato, arugula dressed with Olive oil & balsamic
Pasta
Penne Pasta
| 13.00 |
Made in house roasted tomato sauce with penne pasta
Tortellini al Panna
| 15.00 |
Tortellini in a cream sauce with sautéed pancetta & sweet peas
Gnocchi di Bossco
| 15.00 |
Sage brown butter sauce and wild boar
Risotto di Noce
| 18.00 |
Risotto finished with walnuts, pear and parmesan
Rigatoni Bolognese
| 18.00 |
Pasta cooked in a rich tomato meat sauce
Intermezzo
Sorbet
| 2.00 |
Lemon, Mango, Raspberry
Entrees
Chicken Supreme
| 26.00 |
Oven Roasted Chicken breast with, roast fingerling potatoes & sautéed peppers
Veal Chop
| 32.00 |
10oz Grilled Veal Chop with roasted mushrooms & roastfingerling potatoes
Salmon Fillet
| 38.00 |
Organic Claire Island salmon with sautéed greens & dill poached potatoes
Roast Striploin
| 40.00 |
Oven Roasted Striploin with, garlic mashed potatoes & rapini
New York Steaks
| 47.00 |
Grilled 8oz Striploin Steak with, roasted potato, overnight tomatoes & grilled asparagus
Kids Menu
Kids Caesar
| 25.00 |
Caesar salad made to a kids size
Veggie plate with Dip
| 25.00 |
Cucumbers, tomatoes & carrots with a side of ranch sauce
Penne Pasta
| 25.00 |
With tomato sauce or Panna
Chicken Fingers & Fries
| 25.00 |
Five Chicken Fingers served with fresh cut fries
Dessert
| 25.00 |
Ice cream & Cookies
Dessert
Coffee and Tea included in price, extra charge for specialty coffees
Tiramisu Cheesecake
| 9.50 |
Chocolate Prague
| 9.50 |
Apple Tarts
| 9.50 |
Fruit Platter
| 20.00 |
Arrangement of freshly cut fruit on a platter
Event Bar Menu
PrintBar
Deluxe Brands & Liqueurs Available Upon Request
Beer
| Bottle | 6.50 |
House Wine
| 11.00 | 6oz |
Bar Rail
| 7.75 | 1oz |
Bombay, Sky, Canadian Club, Appletons, Famous Grouse
Premium Rail
| 9.25 | 1oz |
Tanqueray No.10, Grey Goose, Crown, Mount Gay, JD
Wine List
White Wines - House White
| 58.00 |
Zorzettig Sauvignon Blanc, Italy
White Wines - Riesling
| 42.00 |
Cave Springs, Ontario
White Wines - Chablis
| 64.00 |
Joseph Drouhin, Drouhin- Vaudon
White Wines - Chardonnay
| 75.00 |
La Crema, Sonoma Coast
Red Wines - House Red
| 42.00 |
Rodney Strong Pinot Noir, California
Red Wines - Chianti
| 59.00 |
Ruffino Classico Riserva Decale
Red Wines - Shiraz
| 54.00 |
Two Hands, Barossa Valley, South Australia
Red Wines - Cabernet Sauvignon
| 64.00 |
Edge, Napa Valley
Sparkling Wine
Tenuta Santanna
| 42.00 |
Italy
Bottega Gold
| 60.00 |
Italy
Mimosa
| 12.50 | per glass |
Non Alcholic
Corkage Fee of $30/bottle plus taxes and surcharge to be applied if outside wines are brought in, and must be discussed before event. Only commercially produced wines are permitted
Soft Drinks
| 2.75 |
Juice
| 3.25 |
San Pellegrino
| 6.25 |
Aqua Panna
| 5.75 |
Espresso
| 3.00 |
Cappuccino
| 4.50 |
Specialty Coffee
| 8.00 |
Corkage Fee of $30/bottle plus taxes and surcharge to be applied if outside wines are brought in, and must be discussed before event. Only commercially produced wines are permitted.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
