ANTIPASTO – STARTERS
INSALATA MISTA
Mixed organic green salad tossed in our own house dressing
9.95
INSALATA CESARE
Crisp hearts of romaine tossed in our own creamy garlic dressing
9.95
INSALATA DI SPINACI
Baby spinach salad topped with walnuts and sliced strawberries
tossed in a Rosenberg blue cheese dressing
10.95
CAPRESE MOZZARINA
Vine-ripened tomatoes and fresh mozzarina cheese drizzled with
basil-infused extra virgin olive oil
12.95
INSALATA DI SALMONE
Smoked salmon served on a bed of mixed green salad
topped with red onion & capers
12.95
PORTOBELLO ALLA GRIGLIA
Grilled Portobello mushroom topped with warm goats cheese
served on a bed of mixed organic greens
12.95
CALAMARI FRITTI
Fried calamari served with a sweet chili sauce
12.95
CALAMARI ALLA GRIGLIA
Grilled calamari served with tomato caper tapenade
12.95
COZZE MARINARA
P.E.I. mussels sautéed in a tomato basil sauce
10.95
COZZE AL BIANCO
P.E.I. mussels sautéed in an extra virgin olive oil & white wine garlic sauce
10.95
CRAB CAKES
Nova Scotia style crab cakes served with our own wasabi aioli sauce
10.95
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PRIMI – PASTA
Substitute whole-wheat spaghetti for any pasta at no extra charge.
SPAGHETTI DI CASA
Wonderfully simple spaghetti with tomato basil sauce
11.95
PENNE ALLA VODKA
Penne pasta tossed in a rose vodka cream sauce
13.95
PENNE PIATTO VECCHIO
Penne pasta with fresh mixed vegetables tossed in a garlic & olive oil sauce
14.95
RIGATONI CON SALSICCIA
Rigatoni with mild Italian sausage, diced tomato & red onion, in a light tomato sauce
15.95
RAVIOLI CON FUNGHI
Jumbo Ravioli stuffed with ricotta cheese, served in a mushroom cream sauce
15.95
BUCATINI CON POLLO
Bucatini pasta with grilled chicken & baby spinach in a sun-dried tomato pesto cream sauce
16.95
FETTUCCINE CON SALMONE
Fettuccine pasta with smoked salmon, capers, sweet Bermuda onions, in a rose sauce
16.95
LINGUINE CON GAMBERI
Linguine with sautéed black tiger shrimp & scallops in a fresh tomato sauce
17.95
GNOCCHI ALLA SORRENTINA
Gnocchi tossed with bocconcini cheese in a fresh tomato basil sauce
15.95
RISOTTO CON FUNGHI
Risotto with a variety of mixed field mushrooms
17.95
RISOTTO PIATTO VECCHIO
Risotto with grilled chicken, sundried tomato & mixed vegetables
19.95
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SECONDI – MAIN COURSES
All Main Courses are served with the Chef’s daily choice of starch & fresh vegetables.
CHICKEN PICATTA
Free range chicken scaloppine sautéed in a lemon infused cream sauce
19.95
CHICKEN PIATTO VECCHIO
Free range chicken breast stuffed with prosciutto and bocconcini cheese
oven baked and topped with a white wine mushroom sauce
22.95
VITELLO MARSALA
Veal Scaloppine sautéed in a traditional Marsala sauce
21.95
GRILLED VEAL
Grilled veal scaloppine with sautéed mushrooms & leeks in a white wine vea jus
21.95
NEW YORK STEAK
Grilled 12 oz. New York steak served with a red wine reduction sauce
26.95
BEEF TENDERLOIN
Beef tenderloin medallions topped with portobello mushroom & goats cheese
32.95
SURF & TURF
10 oz. New York steak & Black Tiger shrimp topped with a garlic butter
demi glace sauce
29.95
PANKO CRUSTED SOLE
Panko crusted sole fillet topped with a lemon caper sauce
23.95
CHILEAN SEA BASS
Oven roasted Chilean sea bass on a bed of braised cabbage topped with
a roasted beet sauce
28.95
SICILIAN COD
Baked cod loin served with a caper, black olive tomato sauce
21.95
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DESSERT
6.95 Each
HOMEMADE TIRAMISU
CLASSIC NEW YORK CHEESE CAKE
BAILEY’S CRÈME BRÛLÉE
SORBET
Your choice of raspberry, mango or both
VANILLA ICE CREAM CREPES
Served with a raspberry coulis
TARTUFO
Chocolate & raspberry ice cream ball
•••
DESSERT TRIO
Your choice of any three desserts
16.95
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Last Update: April 2010
Selection and pricing subject to change without notice
• Book us for your next family celebration or corporate event •
15% gratuity automatically added for parties of 8 or more
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