ANTIPASTO – STARTERS

INSALATA MISTA
Mixed organic green salad tossed in our own house dressing
8.95

INSALATA CESERE
Crisp hearts of romaine tossed in our own creamy garlic dressing
9.95

INSALATA DI SPINACI
Baby spinach salad topped with walnuts and sliced strawberries
tossed in a Rosenberg blue cheese dressing
10.95

CAPRESE MOZZARINA
Vine-ripened tomatoes and fresh mozzarina cheese drizzled with
 basil-infused extra virgin olive oil
12.95

INSALATA DI SALMONE
Smoked salmon served on a bed of mixed green salad
topped with red onion & capers
12.95

PORTOBELLO ALLA GRIGLIA
Grilled Portobello mushroom topped with warm goats cheese
served on a bed of mixed organic greens
11.95

CALAMARI FRITTI
Fried calamari served with a coriander and garlic dip
10.95

CALAMARI ALLA GRIGLIA
Grilled calamari served with tomato caper tapenade
10.95

COZZE MARINARA
P.E.I. mussels sautéed in a tomato basil sauce
10.95

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PRIMI – PASTA
Substitute whole-wheat spaghetti for any pasta at no extra charge.

SPAGHETTI DI CASA
Wonderfully simple spaghetti with tomato basil sauce
11.95

PENNE ALLA VODKA
Penne pasta tossed in a rose vodka cream sauce
13.95

RIGATONI CON SALSICCIA
Rigatoni with mild Italian sausage, diced tomato & red onion, in a light tomato sauce
15.95

RAVIOLI CON FUNGHI
Jumbo Ravioli stuffed with ricotta cheese, served in a mushroom cream sauce
16.95

FETTUCCINE CON POLLO
Fettuccine pasta with grilled chicken & baby spinach in a dried tomato pesto cream sauce
16.95

FETTUCCINE CON SALMONE
Fettuccine pasta with smoked salmon, capers, sweet Bermuda onions, in a rose sauce
16.95

LINGUINE CON GAMBERI
Linguine with sautéed black tiger shrimp & scallops in a fresh tomato sauce
19.95

RISOTTO CON FUNGHI
Risotto with a variety of mixed field mushrooms
19.95

RISOTTO PIATTO VECCHIO
Risotto with grilled chicken, zucchini & roasted red pepper in a light cream sauce
22.95

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SECONDI – MAIN COURSES
All Main Courses are served with the Chef’s daily choice of starch & fresh vegetables.

POLLO PICATTA
Grilled chicken scallopini sautéed in a lemon infused cream sauce
18.95

VITELLO PICATTA
Veal Scaloppini sautéed in a lemon infused cream sauce
20.95

VITELLO MARSALA
Veal Scaloppini sautéed in a traditional Marsala sauce
21.95

VITELLO PIATTO VECCHIO
Grilled Veal Scaloppini with white mushroom, roasted pepper,
in a balsamic demi glace reduction
22.95

BISTECCA ALLA GRIGLIA
Grilled New York steak served with a roasted peppercorn demi glace sauce
27.95

FRUTTI DI MARE
Grilled Calamari, Black Tiger Shrimps & Nova Scotia Scallops
24.95

PESCE DI GIORNO
Please see our daily fish specials

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DESSERT
6.95 Each

HOMEMADE TIRAMISU

MOCHA CAPPUCCINO CHEESE CAKE

CLASSIC NEW YORK CHEESE CAKE

BAILEY’S CRÈME BRÛLÉE

SORBET
Your choice of raspberry, mango or both

VANILLA ICE CREAM CREPES
Served with a raspberry coulis

TARTUFO
Chocolate & raspberry ice cream ball

•••

DESSERT TRIO
Your choice of any three desserts
16.95

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Last Update: February 10, 2008

 Selection and pricing subject to change without notice

• Book us for your next family celebration or corporate event •
15% gratuity automatically added for parties of 8 or more